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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spice-Crusted Steak with a Horseradish Cream Sauce Recipe

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This recipe for Spice-Crusted Steak with a Horseradish Cream Sauce is from Kick-Ass Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STEAK:
Steak
Salt
Cracked peppercorns
Ground garlic
Chili powder

SAUCE:
Sour cream
Grated horseradish
Salt
Pepper
Lemon juice

NOODLES:
Thai-style konjac noodles
Butter
Garlic
Ginger
Serrano peppers
Salt
Pepper
Chili Powder
Directions:
Directions:
For the steak: Apply a dry-rub of salt, cracked peppercorns, ground garlic and chili powder and sear in a cast-iron skillet for 2-3 minutes per side. Cut into slices to serve.

For the sauce: Mix sour cream, grated horseradish, salt, pepper and lemon juice and season to taste.

For the noodles: Drain noodles and sauté in a pan with butter, garlic and ginger, Serrano peppers salt, pepper and chili powder. Serve with a chili-garlic sauce for garnish.

 

 

 

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