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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from The Westervelt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jenny
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks oleo or butter
2 cups sugar
4 eggs
1½ cups flour
dash of salt
½ cup cocoa
1½ pecans.

Frosting:
1 lb powdered sugar
½ stick oleo or butter
½ cup cocoa
½ cup milk
1 tsp vanilla
Directions:
Directions:
Cake:
Mix all ingredients. Bake in 9 x 13 pan at 350º 35 - 45 minutes. Spread a package of miniature marshallows over hot cake.

Frosting:
Beat well and spread over marshallows

 

 

 

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