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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Thanksgiving Turkey Gravy Recipe

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This recipe for Thanksgiving Turkey Gravy is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey pan juices
Turkey broth (from giblets)
Flour
Salt & pepper
Directions:
Directions:
Make turkey stock: simmer the giblets along with onion and celery while the turkey is roasting

In a frying pan, cook about 4 T. turkey fat (using the fat from the pan juices) with 4 T. flour and 1/4 c. water, forming a roux. Add 3 c. turkey stock, simmer until thickened, adding more stock as needed.

Use a ratio of 2 T. fat & 2 T. flour per 1 c. stock
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Grandma June's gravy is of course, the best, but this comes pretty close!

 

 

 

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