"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Flan de Queso Recipe

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This recipe for Flan de Queso, by , is from The JSSI Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jaime Gonzalez


1 cup sugar
1 package (8oz) cream cheese, softened
1 can (14oz) sweetened condensed milk
1 can (12oz) evaporated milk
3 large eggs, room temperature
2 teaspoons vanilla

1. Preheat to oven 350F degrees. Set a kettle of water to boil. Set an 8- or 9-inch
cake (or pie) pan with 2-inch high sides inside of a larger baking pan (such as a
2. In a small sauce pan over medium-low heat, melt sugar until completely dissolved.
Watch carefully so it does not burn. You may swirl the pan to stir. Remove from
heat when it is a dark golden, amber color.
3. Immediately pour the melted sugar into the bottom of the cake pan, working
quickly before it hardens. Set aside.
4. In a blender beat the cream cheese, sweetened condensed milk, evaporated milk,
eggs and vanilla. Mix until well combined.
5. Pour the custard into the cake pan over the sugar caramel. Next, add boiling
water to the larger pan. It should come up the sides about an inch deep. The cake
pan will be sitting in a water bath.
6. Bake for 1 hour, or until set around the edges with a slight jiggle in the middle.
Remove from oven and let the flan cool.
7. Once cool, refrigerate at least 2 hours, but overnight is best.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour 20 minutes




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