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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Chip cookies Recipe

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This recipe for Chocolate Chip cookies is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. all-purpose flour
½ tsp. baking soda
¼ tsp. salt
1 c. dark brown sugar, firmly packed
½ c. white sugar
1 c. salted butter, softened
2 large eggs
2 tsp. pure vanilla extract
2 c. (12 oz.) semi sweet chocolate chips
Directions:
Directions:
Preheat oven to 300ºF.

In a medium bowl combine flour, soda and salt. Mix well with wire whisk. set aside

In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at medium speed until light and fluffy.

Add the flour mixture and chocolate chips, and blend at low speed until just mixed. do not overmix.

Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.

 

 

 

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