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Gina's cranberry sauce Recipe

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This recipe for Gina's cranberry sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of fresh cranberries
3/4 c. pineapple juice
1/4 c. water
1/2 c. sugar
1 cinnamon stick
Directions:
Directions:
Stir together the pineapple juice, water, and sugar in a saucepan over medium heat until the sugar dissolves.
Add the cranberries, and bring to a boil.
Lower the temperature to simmer until the berries burst (about 3-5 minutes).
Turn off the heat and allow the cranberries to sit at room temperature.
Refrigerate before serving
Personal Notes:
Personal Notes:
I'm the only one who believes that cranberry sauce (pronounced sawce) is essential to Thanksgiving dinner - it needs to be on the plate next to the turkey and mashed potatoes, and scooped onto the bread rolls! Yummy . . . you guys will someday get this.

 

 

 

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