Creamy Crockpot Chicken Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-3 Chicken Breast
1 15oz can cannellini beans
1 15oz can navy beans
1 15oz can great northern beans
1 15oz can corn
1 8oz package cream cheese
1/2 Cup grated cheese of choice
1 Tbsp Garlic Powder
1 Tbsp. Chili Powder
1/2 Tbsp. Paprika
Salt and Pepper to Taste
Garnish of preference
Avocado (optional)
Tortilla chips (optional)
Salsa (optional)
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Directions: |
Directions:Put chicken in crockpot
Cover with all canned ingredients
Add seasonings
Stir gently
Cook on low for 7 hours or high for 3 hours
Remove lid and gently shred chicken with fork
Add cream cheese
Replace lid and cook on low for 30 minutes
Remove lid and sprinkle grated cheese on top
Distribute in bowls and top with sliced avocado, salsa, and other garnishes of choice
Serve with side of tortilla chips
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:15 Minutes |
Personal
Notes: |
Personal
Notes: Variations or Substitutions:
Can add or substitute black beans and kidney beans
Add a packet of Taco Seasoning
Add an extra package of cream cheese for extra creaminess
Cube cream cheese for faster melting
Best served topped with an avocado and a side of tortilla chips
Can also be made in an Instapot- follow same directions but program Instapot to Pressure Cook at 30 minutes. After shredding chicken, add cream cheese and replace lid, stirring occasionally as it melts.
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