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Chicken And Rice Bake Recipe

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This recipe for Chicken And Rice Bake is from The Westervelt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken thighs (can use breast)
1 cup rice
1 pkg dry onion soup mix
1 can cream of chicken soups
2 cups water
½ tsp salt
¼ tsp pepper
½ cup butter melted
Directions:
Directions:
Mix rice, onion soup mix,cream of chicken soupand water. Pour into buttered 8 x 12 baking dish. Roll chicken in melted butter. Place chicken on top of rice mixture. Sprinkle with salt and pepper. Bake uncovered for 1½--2 hours at 350º

 

 

 

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