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"Hunger is the best sauce in the world."--Cervantes

Sticky Ham Sandwiches Recipe

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This recipe for Sticky Ham Sandwiches is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb. Honey Ham, chipped
12 Potato Rolls
½ Tbsp. Worcestershire Sauce
1 Tbsp. Onion, minced
½ lb. Swiss Cheese (12 slices)
1 stick of Butter or Margarine
½ Tbsp. Spicy Brown Mustard
1 Tbsp. Brown Sugar
Poppy Seeds (optional) to sprinkle on top
Directions:
Directions:
Preheat oven to 375º. Butter bottom of rolls and place in 13x9 baking dish. Then place ham and cheese on bottom of rolls, put on tops of rolls.

Mix all remaining ingredients (not poppy seeds) in sauce pan on low heat until sugar and butter are melted. Do NOT boil. Spoon sauce over sandwich tops. Sprinkle with poppy seeds (if desired), Bake for roughly 10 minutes until cheese is melted.

 

 

 

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