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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Buckeyes Recipe

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This recipe for Buckeyes is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. powder sugar
2 cups of peanut butter
1 lb. melted butter
1 lb. chocolate
Directions:
Directions:
Mix butter, peanut butter and powdered sugar. Form into balls and refrigerate for a few hours. Melt chocolate and dip balls into chocolate using a toothpick to dip in. Let cool on waxed paper. After cool, I go back and pinch the hole that the toothpick made.
Number Of Servings:
Number Of Servings:
75-100
Personal Notes:
Personal Notes:
I often half or third the recipe because it makes a ton!

 

 

 

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