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Peanut Butter Puppy Poppers (homemade dog biscuits) Recipe

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This recipe for Peanut Butter Puppy Poppers (homemade dog biscuits) is from The Bishop Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c Whole Wheat flour
1c Milk
1c Creamy Peanut Butter
1TB Baking powder
Directions:
Directions:
Mix Whole Wheat flour, Peanut butter, milk and baking power together until smooth, if sticky may need a touch of Whole Wheat flour and enough to roll the dough out on. Choose your favorite cookie cutters. Roll out to 1/4" thick. Bake at 325° for 10-15 min for tiny to small cutouts, 15-20 min for med to larger cutouts.
If you have a food dehydrator, place cutout cookies into dehydrator after they've cooled a bit. I run mine for 6 hrs. This removed moisture so they keep longer.
Preparation Time:
Preparation Time:
40min to 1 hr 15
Personal Notes:
Personal Notes:
Safe and healthy dog treats! The bonus is you know exactly what your feeding you dog.

 

 

 

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