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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Schilling

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3/4 cup chopped onion
3/4 shredded carrots
3/4 diced celery
3 tbsp. butter
3 cups chicken broth
4 cup diced potatoes
3 tbsp. flour
8 oz. Velveeta
1 1/2 cup milk
1 tsp. basil
1/4 cup sour cream
S/P

Directions:
Directions:
Brown beef, drain and set aside. Sauté onions, celery, carrots in basil in the butter. Sauté very well done. Sir in flour to soak up butter. Add broth, potatoes and beef. Cover, reduce heat and simmer until potatoes fall apart. Add cheese and stir till melted Add milk and S/P. Remove from heat and blend in sour cream. Serve!

Personal Notes:
Personal Notes:
Don't remember where I got this recipe but it is a Schilling favorite! It reminds me of fall. I found the recipe and made it first in the fall. I remember sitting outside on our brick patio under the oaks and eating it the first time I made it. The trees had turned and leaves were falling. So this soup makes me feel fall whenever I make it :)

 

 

 

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