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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PEFFERNISS Recipe

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This recipe for PEFFERNISS is from FAVORITE FAMILY RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
¼ cup butter
½ cup lard
½ cup brown sugar
½-1 tsp anise seed
¼ tsp cloves
¼ tsp cinnamon
¼ tsp allspice
¼ tsp pepper
¼ lb pecans
¼ cup coffee
4½ cups flour
1½ tsp baking powder
Directions:
Directions:
Make stiff dough. Let stand 3 days
Roll into small walnut sized balls
Bake 350º 15 minutes

Store in airtight container
Personal Notes:
Personal Notes:
These are nicknamed “Rocks cookies” because they are so hard.
Taste great dunked in your morning coffee!

 

 

 

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