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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Pulled Pork Recipe

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Slow Cooker Pulled Pork image


This recipe for Slow Cooker Pulled Pork, by , is from Enrollment Solutions Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Misty Smith


1 onion, finely chopped
3/4 cup ketchup
3 tbsp tomato paste
1/4 cup apple cider vinegar
1 tsp paprika
1 tsp garlic powder
1 tsp mustard powder
1 tsp cumin
1 (3-4) pork shoulder, trimmed of excess fat
Kosher salt
Freshly ground black pepper
Buns for serving

Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of the slow cooker

Season port shoulder all over with salt and pepper, then add to slow cooker, covering it with ketchup mixture.

Cover and cook until very tender (meat should fall apart easily with a fork), on High for 5-6 hours or Low for 8-10 hours
Removed pork from the slow cooker and transfer to a bowl. Shred with two forks and toss with juices from slow cooker. Service with buns.

**you can add your favorite barbecue sauce individually before serving if desired.




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