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Cabbage & Sausage Foil Packets Recipe

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This recipe for Cabbage & Sausage Foil Packets is from Enrollment Solutions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Sausage – cut into 1” pieces (use your favorite sausage)
½ Head of Cabbage – cut into ½” wedges
20 small potatoes- quartered
1 small onion - sliced
Garlic butter – to taste, store bought or homemade
S & P to taste
4 ice cubes
Directions:
Directions:
• Preheat your grill to 400 Degrees
• Cut four sheets of foil. Spray well with non-stick spray.
• Divide the cabbage, potatoes and onion over the foil sheets
• Evenly divide the sausage between the packets and top with garlic butter
• Add 1 ice cube to each mound
• Seal each packet and place on grill
• Grill for 50 mins – flipping every 15 minutes
• Allow to rest 10 mins
• Serve with sour cream if desired.


Also can do in the oven for 50-60 mins @ 400 degrees.

 

 

 

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