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Sausage & Spinach Quiche (with gouda!) Recipe

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This recipe for Sausage & Spinach Quiche (with gouda!), by , is from Enrollment Solutions Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kayla Padilla


1 refrigerated pie crust
1 pound breakfast sausage
1 tablespoon olive oil
1/2 cup diced onion
2 teaspoons minced garlic
3 cups chopped baby spinach
3 large eggs
1/2 teaspoon salt
1 1/2 cups milk
1 1/2 cups shredded smoked gouda cheese

Preheat oven to 425 degrees F.
Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork.
Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees.
Cook sausage over medium-high heat, until cooked through and crumbled. Set aside.
Add olive oil to a medium skillet and add onions and garlic, cook 2 minutes.
Add spinach and cook for 5 minutes, stirring often.
Add eggs to a large bowl, add milk and salt and whisk until well combined. Add shredded cheese, sausage and spinach mixture. Stir until well combined.
Pour into pie shell and bake for 50-55 minutes or until center is set.
Remove from oven and allow to rest 10 minutes before slicing.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour 20 min




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