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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buffalo Chicken - Crock pot Recipe

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This recipe for Buffalo Chicken - Crock pot is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1½ cups mild hot sauce
4 tablespoons melted butter
2 tablespoons Worcestershire sauce
1 tablespoon red wine vinegar
Directions:
Directions:
1. Place the chicken breasts in the bottom of your crockpot
2. Whisk together the hot sauce, melted butter, Worcestershire sauce, and red wine vinegar.
3. Pour the sauce over the chicken and turn the chicken so they are evenly coated.
4. Cook on low for 4-6 hours.
5. Remove buffalo chicken from crockpot, slice and serve. over brown rice or cauliflower rice. It also tastes great paired with mashed potatoes or a simple green salad with blue cheese dressing!
Personal Notes:
Personal Notes:
Boneless skinless chicken thighs may be substituted with the same cook time.

 

 

 

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