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Otis Spunkmeyer Chocolate Chip Muffins Reduced-Fat Recipe

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This recipe for Otis Spunkmeyer Chocolate Chip Muffins Reduced-Fat is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Granulated Sugar
2/3 Cup Unsweetened Applesauce
1/4 Cup Egg Substitute
1/4 Cup Vegetable Oil
1/2 Teaspoon Salt
3/4 Teaspoon Vanilla Extract
1 Teaspoon Baking Soda
1 Tablespoon Lemon Juice
1/2 Cup Skim Milk, or buttermilk and skip the lemon juice
2 Cups All-purpose Flour
2 Teaspoons Baking Powder
1/2 Cup Miniature Chocolate Chips
Directions:
Directions:
Mix lemon juice and skim milk and set aside. Preheat oven to 325ºF. In a large bowl, mix together the sugar, applesauce, egg substitute, oil, salt, vanilla, and baking soda. Add the buttermilk and blend well. In a separate bowl, sift together the flour and baking powder. Add the dry ingredients to the wet, and mix well with an electric mixer. Add half of the chocolate chips to the batter, and fold them in by hand. To bake the muffins, use a "Texas-size" muffin pan lined with large muffin cups. You may also bake the muffins without the cups, just be sure to grease the pan well with cooking spray. (If you use a regular-size muffin pan, which also works fine, your cooking time will be a few minutes less and your yield will double.) Fill the cups halfway with batter. Sprinkle the remaining chocolate chips over the tops of each cup of batter. That will be about 1/2 tablespoon of chips per muffin (or a scant teaspoon of chips if you make the regular-size muffins). Bake the muffins for 20 to 24 minutes or until brown on top (16 to 20 minutes for regular-size muffins). Remove the muffins from the oven and allow them to cool for about 30 minutes. Store the muffins in a sealed container or resealable plastic bag. Makes 8 "Texas-size" muffins (or 16 regular-size muffins).
Personal Notes:
Personal Notes:
https://topsecretrecipes.com/otis-spunkmeyer-chocolate-chip-muffins-reduced-fat-copycat-recipe.html?category_id=555
Source: 163 Calories; 6g Fat (30.2% calories from fat); 3g Protein; 27g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 222mg Sodium.

 

 

 

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