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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

RASPBERRY BARS Recipe

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This recipe for RASPBERRY BARS is from FAVORITE FAMILY RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 T unsalted butter
1½ cups sugar, divided
2 eggs, divided
1½ cup flour
1 cup raspberry preserves
½ cup shredded coconut
1 cup chopped pecans or almond slices
Directions:
Directions:
Beat butter & 1 cup sugar till light & fluffy
Beat in egg yolks & gradually add flour
Spread into 9x13 pan
Bake 350º 25 minutes

Cool
Spread with preserves
Sprinkle with coconut

Beat eggs till stiff
Gradually add remaining ½ cup sugar, forming soft peaks
Fold in nuts
Spread over preserves
Bake 12 minutes more
Cool & cut

 

 

 

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