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Southern Caviar Recipe

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This recipe for Southern Caviar, by , is from HANDMADE BY SENTARA MEDICAL GROUP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Miller, Sentara Physician Recruiting

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) black-eyed peas, drained and rinsed
1 can (14oz) black beans, drained and rinsed
1 can (15oz) white hominy or chick peas, drained and rinsed
2 medium tomatoes, chopped
4 green onions chopped
2 garlic gloves, crushed
1 medium bell pepper, any color, seeded and chopped
1 jalapeno pepper, seeded and chopped
cup chopped onion
cup chopped fresh parsley or cilantro
8 ounces of your favorite Italian salad dressing

Directions:
Directions:
Combine all ingredients in a medium bowl, mixing well. Chill at least 2 hours or overnight to blend flavors. Drain before serving. Serve as a dip with tortilla chips or as a side salad.

Number Of Servings:
Number Of Servings:
Yield: 10-12 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A must at every family BBQ. Great in the summer and keeps well. Enjoy!!

 

 

 

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