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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scones Recipe

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This recipe for Scones is from Parker House Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C hot water
1/4 C sugar
1/4 C powdered milk
2 tsp salt

1 1/2 Tb yeast
3 3/4 C flour, approx.

Oil for frying
Directions:
Directions:
Combine water, sugar and powdered milk in large bowl
Whisk 2 1/2 C of your flour and yeast, together into water mixture

Mix well (add more flour if necessary to make a batter-like consistency)

Using a heavy spoon, start mixing in more flour 1/2 C at a time to make a soft, very sticky dough.

Turn out onto a floured surface and knead dough several times until fairly smooth. Form into a ball and place in bowl sprayed with oil. Let rise 15 or more minutes.

Start heating oil in heavy Dutch oven to med-high
With floured or oiled hands, pinch off a small piece of dough to test oil temperature.

When temp is perfect, pinch off a golf ball-size (or a little larger for a bigger scone) Stretch it flat and carefully place in hot oil. It takes about 1-2 min on each side.
Drain on paper towels.
Serve with lots of good stuff: butter, honey, freezer jam and cinnamon-sugar
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I usually half this recipe

 

 

 

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