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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Emerald Punch Recipe

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This recipe for Emerald Punch is from Ralph's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 12 oz. frozen cans limeade
1 - 12 oz. frozen can orange juice
1 - 12 oz. frozen can lemonade
2 - 46 oz. cans pineapple juice
1 - 2 liter bottle of ginger ale
2 qt. ice water
½ box of 6 oz. size lime jello
1 jar maraschino cherries
Directions:
Directions:
Combine all ingredients in a punch bowl.

Make an ice ring make with red cherries frozen within. Float on top
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
Prep 10 minutes

 

 

 

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