Meatloaf Recipe

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This recipe for Meatloaf is from The Hafer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 2 lbs ground beef 1 tsp garlic powder ½ sweet onion (diced) 1 tbsp Worcestershire sauce 1 tbsp mustard 3-4 tbsp ketchup ½ sleeve club crackers (crumbled) 1 tsp Mrs Dash Table Blend 1 tsp salt plus a dash 1 tsp pepper plush a dash 1 tbsp A1 sauce 1 tsp onion powder 1 egg

Directions:	Directions: Add all ingredients to large bowl. Use only half of ketchup. When adding crackers, start with 5-6, smash into rest of mixture. If very moist, add more. Kneed ingredients until completely combined. Form into loaf. Add to a greased 8 x 8 pan. Sprinkle with a dash of salt and pepper. Zig-Zag Ketchup across the top of the meatloaf. Bake at 425º for 1 hour to 1 hour 15 min. Check the middle by cutting with a butter knife. If firm and brown, it's done.

Personal Notes:	Personal Notes: This is a recipe from when I was a kid. I never make it the same, but this is as close to what it should be as I can get.

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Meatloaf Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: