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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chili Recipe

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This recipe for Chili is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TB Flour
¼ tsp
⅛ tsp pepper
2 pounds chili coarsely ground stew meat
1 TB oil
1 large onion, coarsely chopped
1 garlic clove, crushed
1 jalapeno pepper, seeded and chopped
1 can (28 oz) petite diced tomatoes
1 can (16oz) Kidney beans, drained and rinsed
1 can (16 oz) chili beans
1 can tomato sauce
3 TB mild chili powder
1 tsp pepper
1 tsp cumin
¼ tsp cayenne pepper
½ tsp basil
salt to taste
Directions:
Directions:
In a bowl combine flour, salt and pepper. Add meat and coat with flour mixture. In a skillet, brown meat in oil. Transfer to a slow cooker. Stir in onion, tomatoes, beans tomato sauce, and seasonings. Cover and cook on low for 6-7 hours until the meat is tender.
When cutting or seeding jalapeno's do not touch your face and be careful.
Number Of Servings:
Number Of Servings:
8

 

 

 

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