Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dill Relish Recipe

  Tried it? Rate this Recipe:


This recipe for Dill Relish, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marian Lankard


12 c diced cucumbers
3 c. green peppers, diced
1 c. red peppers, diced
5 c. finely diced celery
c. pickling salt
6 c. white vinegar
3 tbsp. mustard seeds
8 tbsp. dill seeds
4 tsp. garlic powder
5 c. finely diced onions
2 tbsp. celery seeds

Combine all chopped vegetables.
sprinkle with salt.
Cover with cold water and let stand for 4 hours.
Drain in colander and squeeze gently to press out all liquid.
Combine vinegar, celery seed, mustard seed and dill seeds.
Bring to a boil, stirring occasionally.
Stir in drained vegetables and simmer 10 mins.
Pack into hot, sterilized jars leaving -inch headspace.
Wipe jars, seal and process in hot water bath for 10 minutes.

Number Of Servings:
Number Of Servings:
17 pints




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!