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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crepes Recipe

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This recipe for Crepes is from Parker House Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C flour
2 C milk
2 eggs
1 Tb sugar
1/2 tsp each, salt Vanilla and baking powder
Directions:
Directions:
Whisk all ingredients together well.

Heat crepe pan, coat with cooking spray

Pour enough batter to cover bottom of pan as you tip and spread them thin.
The goal is to have lacy edges

Flip and cook 1 more minute

Serve hot with maple syrup or optional special syrup below:

1/2 C butter
1 C buttermilk
1 C sugar
1/2 tsp each vanilla and soda
Heat to low boil
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is easily halved to serve 6 (12 crepes)

 

 

 

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