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Crepes Recipe

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This recipe for Crepes, by , is from Parker House Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Riley

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C flour
2 C milk
2 eggs
1 Tb sugar
1/2 tsp each, salt Vanilla and baking powder

Directions:
Directions:
Whisk all ingredients together well.

Heat crepe pan, coat with cooking spray

Pour enough batter to cover bottom of pan as you tip and spread them thin.
The goal is to have lacy edges

Flip and cook 1 more minute

Serve hot with maple syrup or optional special syrup below:

1/2 C butter
1 C buttermilk
1 C sugar
1/2 tsp each vanilla and soda
Heat to low boil

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is easily halved to serve 6 (12 crepes)

 

 

 

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