"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Morning Glory Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Morning Glory Zucchini Bread, by , is from Babchi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Babchi McLean

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2/3 cup shredded coconut
1 cup shredded carrots
3 eggs
1 cup vegetable oil
2 cups sugar
2 tsp. vanilla
1 cup crushed pineapple, drained
1 1/2 cups shredded zucchini
1 large apple, grated

Directions:
Directions:
Preheat oven to 350 degrees
In a large bowl combine flour, salt, baking soda, baking powder, cinnamon, coconut and carrot.
In a separate bowl, beat eggs, oil, vanilla, and sugar
Slowly add flour mixture to liquid mixture until combined
Stir in pineapple, zucchini and apple
Pour into 2 greased bread pans
Bake for 50 - 60 minutes until toothpick stuck in center comes out clean.

Personal Notes:
Personal Notes:
Very moist quick bread

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!