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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Morning Glory Zucchini Bread Recipe

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This recipe for Morning Glory Zucchini Bread is from BabchiBakes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2/3 cup shredded coconut
1 cup shredded carrots
3 eggs
1 cup vegetable oil
2 cups sugar
2 tsp. vanilla
1 cup crushed pineapple, drained
1 1/2 cups shredded zucchini
1 large apple, grated
Directions:
Directions:
Preheat oven to 350 degrees
In a large bowl combine flour, salt, baking soda, baking powder, cinnamon, coconut and carrot.
In a separate bowl, beat eggs, oil, vanilla, and sugar
Slowly add flour mixture to liquid mixture until combined
Stir in pineapple, zucchini and apple
Pour into 2 greased bread pans
Bake for 50 - 60 minutes until toothpick stuck in center comes out clean.
Personal Notes:
Personal Notes:
Very moist quick bread

 

 

 

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