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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fudge Recipe

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This recipe for Fudge is from Parker House Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 C sugar
1/2 C butter
1 can evaporated milk

15-oz Hershey bar or 4 regular-size bars
18 large marshmallows, cut in 4's
1 tsp vanilla
Directions:
Directions:
Prepare buttered 9 x 13

In heavy saucepan, whisk together sugar, butter and milk
Slowly bring to a full boil, cook 4 min

Add remaining ingredients, stirring until smooth.

Quickly spread in buttered dish. Cool
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Add walnuts and/or miniature marshmallows at the end if you like.

 

 

 

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