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Indian Tacos Recipe

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This recipe for Indian Tacos, by , is from Enrollment Solutions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Gray

Category:
Category:

Ingredients:  
Ingredients:  
For Fry Bread:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
4 cups oil for frying or as needed


Toppings:
1 pound ground beef
1 Tbsp . Taco Seasoning I make my own or use Penzey's southwest seasoning
1 15 oz . can of Ranch Style Beans (Ranch Style is a brand of beans, but you can sub any chili beans if you don't have them in your area)
1 cup shredded Cheddar cheese
2 cups shredded iceberg lettuce
1/4 cup of chopped onions optional
Other topping suggestions: Sour Cream Picante or Taco Sauce, Guacamole

Directions:
Directions:
Mix all the ingredients, and set aside for about 15 min or so to rise. Then make some dough balls, and roll them out with a rolling pin. Fry for a minute or so on each side until golden brown. Makes 4-5

 

 

 

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