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Chicken Adobo Recipe

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This recipe for Chicken Adobo, by , is from Tivi's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elsa Britt

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
2 lbs chicken cut into serving pieces
3 pieces dried bay leaves
8 tablespoons soy sauce
4 tablespoons white vinegar
5 cloves garlic crushed
1 1/2 cups water
3 tablespoons cooking oil
1 teaspoon sugar
1/4 teaspoon salt optional
1 teaspoon whole peppercorn

Directions:
Directions:
Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
Heat a cooking pot. Pour cooking oil.
When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
Pour-in the remaining marinade, including garlic. Add water. Bring to a boil
Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
Add vinegar. Stir and cook for 10 minutes.
Put-in the sugar, and salt. Stir and turn the heat off. Serve hot. Share and Enjoy!

Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.

 

 

 

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