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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Beef and Potatoes Au Gratin Recipe

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This recipe for Slow Cooker Beef and Potatoes Au Gratin, by , is from Enrollment Solutions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Caitlin HIcks

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef plus a touch of salt and pepper to season
3 lbs. peeled russet potatoes sliced a 1/4 inch thick (about 7 cups after sliced)
1 cup thinly sliced white onion
1 tsp. patrika
1/2 tsp. garlic powder
1 tsp. parsley
1 tsp salt
1/4 tsp. pepper
3 cups shredded sharp cheese
1/2 cup chicken broth or beef broth

Directions:
Directions:
1. Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.

2. In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.

3. Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.

4. Drizzle over the borth evenly over the layers.

5. Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.

6. Serve and enjoy.

 

 

 

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