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Peanut Butter Chocolate Chip Cookies Recipe

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This recipe for Peanut Butter Chocolate Chip Cookies, by , is from Enrollment Solutions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brianne Six

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter softened
1/2 cup peanut butter
1/2 cup packed brown sugar or 1/4 cup honey
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 to 1 tablespoon Milk, add this at the very end to just make dough smooth and creamy
1/2 to 1 cup semi-chocolate chips (optional)

Directions:
Directions:
1. In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds

2. Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping sides of bowl occasionally

3. Beat in the egg and vanilla until combined.

4. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.

5. Add milk(from 1/2 Tablespoon to 1 Tablespoon just enough to make the dough moist and creamy. Add chocolate chips and mix till just incorporated.

6. If necessary, cover and chill dough about 1 hour or until easy to handle

Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
Preheat oven to 375 degrees F

Drop cookies by scooping them out of bowl with spoon dropping them in small balls onto your greased cookie sheets.

Bake for 7-9 minutes or until bottoms are light brown. Transfer to a wire rack and let cool.

 

 

 

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