Hummingbird cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups of All-purpose Flour
2 cups of Sugar
1- tsp of Salt
1- tsp of Baking soda
1- tsp of Ground Cinnamon
3- Eggs beaten
1 1/2- cups of Wesson Oil
1 1/2- tsp of Vanilla extract
1(8oz.) Can of crushed Pineapples, undrained
2 - cups of chopped Pecans or Walnuts divided
2 -cups of diced or chopped Bananas
Icing:
1-(8oz) cream cheese, softened
1/2 cup of Butter, softened
1-(16oz) package of powdered Sugar
1- tsp of Vanilla EXTRACT
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Directions: |
Directions:Preheat oven to 350º
Now combine all your dry ingredients in a large mixing bowl, now add your eggs and Wesson Oil, stirring until dry ingredients are moistened do not beat.
Stir in Vanilla extract, pineapple and a cup of the chopped nuts and Bananas.
Now spoon batter into 3 well flour greased 9 in. Pans.
Bake for 25 to 30 minutes or until cake is done i do the toothpick test.
Cool in pans for about 10 minutes, remove and finish cool completely.
Icing:
Combine cream cheese and butter cream until smooth. Now add sugar mixing until light and fluffy. Next stir in vanilla extract and the other 1/2 cup of nuts. Now you can put you icing in between the layers and top and sides of your cake. |
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Number Of
Servings: |
Number Of
Servings:8_10 |
Personal
Notes: |
Personal
Notes: this is one of my family favorites. Enjoy
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