"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


  Tried it? Rate this Recipe:


This recipe for BLACK BOTTOM CUPS, by , is from Celeste's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Arlene Schlader


1 cup cream cheese
⅓ cup sugar
1 egg
1 cup mini chocolate chips
⅛ tsp salt

1 cup sugar
1 tsp soda
1 cup water
1 T vinegar
1 cups flour
cup cocoa
tsp salt
⅓ cup cooking oil
1 tsp vanilla

Mix first 5 ingredients & set aside
Mix together rest of ingredients. Beat well
Fill muffin cups ⅓ full of chocolate mixture
Top with spoonful cheese mixture
Bake 350 for 30 minutes or until done

Personal Notes:
Personal Notes:
I have made these in mini muffin cups for bite-sized treats. Just need to adjust cooking time.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!