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"Those who forget the pasta are condemned to reheat it."--Unknown

Pieczona Zupa Pauli - Baked Pauli Soup Recipe

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This recipe for Pieczona Zupa Pauli - Baked Pauli Soup, by , is from VERICAST: BAKE THE WORLD A BETTER PLACE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Izabela Pecak, Poland

Category:
Category:

Ingredients:  
Ingredients:  
6 marchewek
5 ziemniaków
4 pietruszki ( korzeń)
pół selera
pół cebuli
5 dużych ząbków czosnku
8 łyżek oliwy
bullion rosołowy
Sól, pieprz, paprika słodka,
papryka wędzona, kurkuma

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6 carrots
5 potatoes
4 parsley (root)
˝ bunch celery
˝ medium onion
5 large cloves of garlic
8 Tbsp of olive oil
Broth Bullion
Salt & Pepper
Sweet & Smoked Paprika
Turmeric

Directions:
Directions:
Obrać warzywa
Pokroić w dużą kostkę, polać oliwa, doprawić
Piec w 180stopni/ 45 min( aż warzywka będą przypieczone na brązowo)
wystudzić
zblendowac
zalać 2 litrami bulionu
dekorować pestkami dyni i pietruszką

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Peel the vegetables. Cut into large cubes, pour the olive oil and season with remaining seasonings. Bake at 350şV / 45 minutes (until the vegetables are browned). Cool down, blend into soup. Pour 2 liters/8 cups broth and mix. Garnish with pumpkin seeds and parsley.

 

 

 

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