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Paszteciki - Mushroom Pie Recipe

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This recipe for Paszteciki - Mushroom Pie, by , is from VERICAST: BAKE THE WORLD A BETTER PLACE , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jolanta Mroz, Poland


1 kg mąki
1 kostka smalcu
1 kostka masła
4 jajka
10 dag drożdży
3 łyżki śmietany lub 1 mała gęsta
1 płaska łyżeczka cukru
1 płaska łyżeczka soli

1 kg pieczarek
1 kg cebuli
10 dag żłtego ostrego sera


8 cups flour
1 cube lard
1 cube butter
4 eggs
⅓ tsp yeast
3 Tbsp cream
1 tsp sugar
1 tsp salt

35 oz mushrooms
1 large onion
oz grated yellow cheese

One by one, add flour, eggs, cream, crushed yeast, sugar and salt. Mix it all up, pour in warm melted lard and butter. Mix or knead the dough by hand. Divide the dough into two parts. We put them in foil bags and in the fridge for 30 minutes.Take out the dough, roll it out, put the stuffing and form patties.

Glaze the onion, add mushrooms grated on a coarse grater and grated cheese.

Bake the finished patties in the oven for 30 minutes.




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