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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crock Pot Mac and Cheese Recipe

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This recipe for Crock Pot Mac and Cheese is from Leann's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Macaroni - cooked al dente and drained
2 TBS oil
1 (13 oz) Can Evaporated Milk
1/1/2 C Milk
1 TSP Salt
3 C Shredded Cheese (Mostly cheddar but I many time add swiss, parm or colby along with it)
1/4 C Butter, melted
Directions:
Directions:
Cook macaroni, drain and toss in the 2 TBS oil. Mix everything together in crock pot and put on low. Cook for at least 4 hours, or until it's the consistency that you like your mac and cheese. I generally stir it a couple of times.

Also: I typically make a double batch for family gatherings.

I've also cooked this in the oven at 250º
Personal Notes:
Personal Notes:
I originally got this recipe from David and Marsh VanGilder (Marsh was his first wife before Celeste), before Abigail was born. The first time I made it Carl and Danielle were so used to boxed Kraft Mac and Cheese that they hated it. I didn't make if again for years. Finally once, after I married Terry, I decided to try again. The rest is history. As you all know this is a must have for any family gathering.

 

 

 

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