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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Praline Torte Recipe

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This recipe for Chocolate Praline Torte is from Parker House Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C brown sugar
1/2 C butter
1/4 C whipping cream

1 C pecans, coarsely chopped

1 box Devil's Food cake mix

Whipped Cream Topping:
1 3/4 C whipping cream
1/4 C powdered sugar
1/2 tsp vanilla

Milk chocolate curls
Directions:
Directions:
Preheat oven to 325º

Prepare 2 cake pans with a fitted piece of parchment or spray with oil.

Melt brown sugar, butter and cream in small saucepan, cook 5 min until bubbly
Pour, divided, into cake pan rounds
Sprinkle pecans on top

Prepare cake according to box directions
Pour over nuts and bake 35-40 min.
Carefully invert hot cake pans onto cooling racks
Cool completely

Place 1layer on serving plate, spread half of whipped cream on nuts, repeat.

Garnish with shaved milk chocolate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Kathy Smith tasted this years ago and she loved it, which encouraged me to keep trying to learn to bake. Thanks Kathy!

 

 

 

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