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Symphony Fudge Recipe

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This recipe for Symphony Fudge, by , is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Cathy

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cream
4 c. sugar
3 large symphony bars - broken up
2 cubes butter

Directions:
Directions:
Put cream and sugar in medium saucepan and cook to medium ball. Take off heat. Add symphony bars and butter. Stir until melted ( stir constantly). Put in buttered pan. chill in fridge until cool.

 

 

 

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