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Sweet and Spicy Brussels Sprouts Recipe

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This recipe for Sweet and Spicy Brussels Sprouts, by , is from Bexar County Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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A bag of Brussels sprouts
1 cup of mayo, plant-based, low-fat
1/4 cup of sriracha sauce
1 tablespoon of turmeric powder
1/2 teaspoon of cayenne pepper
1/2 cup of vegetable, sunflower, or coconut oil

Preheat oven/ air fryer to 400 degrees
First rinse off brussels sprouts, then cut them in half and set aside in a bowl.
Next in a separate bowl mix the turmeric and cayenne pepper
Then pour vegetable oil unto the halved brussels sprouts and mix thoroughly unto brussels sprouts are fully covered.
Next shake off excess oil from brussels sprouts and place them into your powdered spices mixture and mix with a fork until spices have covered most of the brussels sprouts and set aside
Next mix mayo and sriracha sauce in a separate dish for dipping.
Place brussels sprouts into oven/air fryer and allow them to roast for 20-25 minutes. The longer the crispier!
Once done dip these anti-inflammatory brussels sprouts into your dipping sauce and enjoy :)




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