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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Tortellini Soup Recipe

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This recipe for Tortellini Soup, by , is from Bexar County Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Yolanda Hernandez- JP Precinct 3


1 pkg. of cubed boneless skinless chicken thighs
1 pkg. of tortellini (there are different types like chicken, three- cheese or roasted garlic)
1 lg. can of Campbell’s cream of chicken soup- condensed (maybe 2 cans if not thick enough)
4 cups of water
1/2 cup of diced onion
1 lg. can of chicken broth
Garlic powder
Italian spices
Mozzarella Cheese
Toasted Garlic Bread

Combine the chicken broth, condensed soup, onions, cubes chicken.
Bring to boil then add tortellini.
Add garlic powder and Italian spices (to taste) after tortellini has softened.
Garnish with mozzarella cheese and toasted garlic bread.


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