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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Avocado Recipe

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This recipe for Stuffed Avocado is from Health Begins in the Kitchen. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Slice in half and remove seed of 2 large or 4 small avocados

Once you have removed the flesh, squeeze a little lemon juice onto it and keep it from browning.

In a small bowl:
small handful grape tomatoes, diced in fourths
1/3 cucumber, peeled and finely diced
1/3 orange bell pepper, finely diced
1/4 red onion finely diced
1/4 teaspoon garlic powder

Mix together.

Use one of the following to bind it together:
1-2 Tbsp: hummus or vegan mayo or spicy mayo

Fill avocado shells to the top.

S & P to taste.

Add another squeeze of lemon.
Preparation Time:
Preparation Time:
15 minutes.

 

 

 

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