Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Pie Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie Pudding is from Health Begins in the Kitchen. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:

Add to your High Speed Blender:

1 can pumpkin puree - not pumpkin pie mix
1 cup nut milk
1/2 cup Medjool dates, pitted & packed down
1 small ripe banana -
1/2 tsp each: clove, ginger, nutmeg & vanilla powder 3/4 tsp cinnamon
Blend until smooth

Then Add:
6 TBSP chia seeds
Blend again until smooth...

ADD more nut milk if necessary. The chia seeds will firm up quite a bit.

Pour into a few “pudding” bowls/or one big one.

Cover and refrigerate several hours or overnight.

I love this with some “whipped coconut cream” on top! And a little dusting of cinnamon on top of the “cream” :-)

Preparation Time:
Preparation Time:
10 minutes preparation. Chill a few hours or overnight

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!