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Coconut Sour Cream Layer Cake Recipe

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This recipe for Coconut Sour Cream Layer Cake, by , is from The Falardeau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Candace Falardeau

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Butter Flavored Cake Mix
2 (6 ) Oz. pkg. Frozen Coconut
2 Cups granulated Sugar
1 (16) Oz. Carton Sour Cream
1 (8 oz.) Cool Whip ( slightly thawed)

Directions:
Directions:
Prepare cake according to directions. 2 - 8" layers. When cool, split layers making 4 layers.
In a medium bowl, combine sugar, sour cream & coconut. Blend well. Reserve 1 cup mixture for frosting. Spread remaining mixture between layers of cake, thick. Combine the 1 cup mixture with the cool whip and frost top and sides. Cover and refrigerate for up to 3 days before serving.

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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