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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Pecans Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Add a list of ingredients with amounts
4 cups pecan halves (The Pecan Shed)
3 tbs. butter
2 tsp. salt
3 tbs. Worcestershire sauce
¼ tsp. cayenne pepper
½ tsp. cinnamon
Dash Tabasco Sauce
Directions:
Directions:
1. Melt butter in crock pot and stir in salt.
2. Add pecans and stir until thoroughly coated.
3. Add remaining ingredients and toss to coat.
4. Cook on low for 2 hours, stir occasionally.
5. Cook on high for 15 minutes.
6. Spread on a cookie sheet and roast for 15 minutes at 450 degrees.
7. Cool
Personal Notes:
Personal Notes:
For years, we have ordered current-year pecans from The Pecan Shed.

 

 

 

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