"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brie Potatoes Recipe

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This recipe for Brie Potatoes, by , is from The Redd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Redd

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of baking potatoes or 2 pkgs. of Ore Ida™ Steam and Mash potatoes
1 clove minced garlic
1/2 cup chopped green onion
2 tbsp. Butter
4 oz. Philadelphia Brand™ cream cheese, cubed
1/2 cup half and half
3/4 tsp. Salt
1/4 tsp. Pepper
8 oz. cold Brie cheese, rind removed and cubed
Parsley

Directions:
Directions:
Bake potatoes at 450º for 1 hour. When potatoes are finished baking, scoop out (save potatoes if making twice baked Brie stuffed) and place in a large mixing bowl. Keep warm. Sauté garlic and onions in butter until soften. Mash potatoes, add garlic and onions, cream cheese, half and half and salt and pepper, mix well. Fold in the Brie. If you are making twice baked stuffed, spoon mixture back into individual potatoes and top with parsley. If making mashed potatoes, spread mixture in a 8 x 8 casserole and sprinkle with the parsley. Return to a warm oven until ready to serve.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Christmas dinner favorite but the twice baked version is well received at “smart dinner parties”

 

 

 

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