"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ORPHAN RICE Recipe

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This recipe for ORPHAN RICE, by , is from Celeste's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Celeste Mech

Category:
Category:

Ingredients:  
Ingredients:  
1 T butter
¾ cup pecans
½ cup slivered almonds
⅓ cup pine nuts
½ chopped onion
1 chopped garlic clove
Mushrooms
2 T olive oil

Sauté add 2 T parsley & bacon bits

Directions:
Directions:
Bake 1 cup rice, 2 cups water with stick of butter & chicken bouillon cube in casserole dish (greased) at 350º for 1 hour at least.
Add sautéed vegetables & top with parsley.
You may also add chopped ham or other vegetables.

Personal Notes:
Personal Notes:
I like to experiment with this recipe. Many options. All have turned out well!

 

 

 

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