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Spicy Marinaded Tofu Recipe

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This recipe for Spicy Marinaded Tofu, by , is from Altra 2020 Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charli McKee

Category:
Category:

Ingredients:  
Ingredients:  
1 block (350g) firm or extra-firm tofu, pressed and cut into small squares
4 tbsp soy sauce
4 tbsp water
5 cloves garlic, minced
2 tbsp sriracha (more or less to your preference)
1 tsp chili paste
2 tsp sesame oil
Dash of onion powder
Dash of black pepper
(For sautéing) 1 tbsp olive oil

Directions:
Directions:
1. Press tofu to draw out excess moisture. Cut into cubes.
2. Combine marinade ingredients in a medium Tupperware bowl. Add cubed tofu. Stir or lightly shake to coat. Marinate for 2 hours (stirring/shaking halfway through). Don't skip this step.
3. Heat 1 tbsp olive oil over medium-high heat. Add marinated tofu cubes and remaining marinade to pan and cook, turning tofu as needed, until all sides are golden-brown and crisp on all sides.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Throw these on a salad of spring mix, carrots, red cabbage, avocado, tomato, cucumber, and serve with a sesame dressing.

 

 

 

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